Season 1 · Episode 30
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
A Meatsmith Harvest · Farmstead Meatsmith
February 20, 20191h 16m
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Show Notes
In these episodes, Brandon and Lauren discuss the skinning and evisceration of ruminants, to include cows, sheep and goats. Part 1 covers the mechanics of skinning....how to do it in a way that will maximize the fat left on the carcass. If you question why you would want to do this, Brandon's explanation will make it clear.
Introduction and Announcements:- Help us produce four episodes a month by supporting us on Patreon: https://www.patreon.com/meatsmith.
- We have upcoming spring classes!
- Surviving an Island Snowstorm, and Why Pigs are the Best, 1:00
- Family Pig Classes - learn to butcher for the home kitchen, in your own backyard, 5:45
- Skinning...
- From a metaphysical perspective, 13:50
- How to, 43:03
- Maximize the fat on the carcass - Why you want to do this!, 1:04:46
- Coming soon!
- Circle Rock Ranch, Vashon: http://www.circlerockranch.com/
- Jonathan Pageau: https://www.youtube.com/channel/UCtCTSf3UwRU14nYWr_xm-dQ
- Lord of the Rings: https://en.wikipedia.org/wiki/The_Lord_of_the_Rings_(film_series)
- J.R.R. Tolkien quotes: https://www.goodreads.com/author/quotes/656983.J_R_R_Tolkien
- Nick Kirsten Vukojevich, https://www.youtube.com/channel/UCvUwXEIh091faPYH6GjpslA
Links for Episode 31: Coming Soon!