A Light In The Dark: Episode 19: Farm to Market to Table, Interrupted
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Show Notes
We all need food. Our local farmers provide a lot of that food. But during the time of COVID-19, farmers are having a more difficult time getting their food to your table, with many restaurants closed, all farmers' markets in Seattle closed, and farms are unsure of how to plan for the uncertain road ahead. Today we talk with a farmer, a restaurant owner, and the director of one of Seattle's farmers' markets organizations to get an idea of what's going on and what comes next. We even be making some news. With Chef Tamara Murphy (Terra Plata), Linda Neunzig (Ninety Farms), and Jennifer Antos (Neighborhood Farmers Markets).