Mark Diacono on grounding, growing and momentous soup
Food writer, grower and cook Mark Diacono talks about the weekly diary that reconnected him to nature and the soup that marked one life’s big moments
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Show Notes
Mark Diacono has always grown, cooked and written about food. But despite a life lived in and around nature, he felt disconnected. A simple weekly diary helped him get back in touch with the natural world and himself, and an even simpler soup helped him cope with being “happily heartbroken”.
A Life More Wild is an 18Sixty production, brought to you by Canopy & Stars. Production by Clarissa Maycock. Our theme music is by Billie Marten.