Gaz Oakley on growing food and rediscovering his love of the land
Join Gaz on his farm in Wales, as he talks connecting to your food, the problem with escaping chickens and the one true special ingredient
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Show Notes
Gaz Oakley was an intensely energetic, sporty person, who pursued fitness by loading up on carbs and protein, and hitting the gym. He was also a chef, so it’s fair to say his life was quite intense. When health problems made him go looking for dietary solutions, he began a journey that would end with him becoming a champion of plant-based eating, rediscovering his love of the land and trying to bring the simple joy of food to as many people as possible.
Join him and the chickens on his farm in Wales, as he talks about what growing your own food can give you, how simple it is to get started and why you shouldn’t be too hasty with your naming choices.
A Life More Wild is an 18Sixty production, brought to you by Canopy & Stars. Production by Clarissa Maycock. Our theme music is by Billie Marten.