231: Count cash, not carbs
Today I discuss another way to think about the honest “what and how much” of the food you're eating, and it all has to do with money. I delve into rations, bank accounts, dinner plates, privilege... and lots more. Things are gonna get spicy. ;)
February 15, 202339m 48s
Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Today I discuss another way to think about the honest “what and how much” of the food you're eating, and it all has to do with money.
I delve into rations, bank accounts, dinner plates, privilege... and lots more. Things are gonna get spicy. ;)