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Show Notes
Sydney's new fish market in Glebe experiences its first major Easter trading period since opening in January, with 60,000 visitors expected on Good Friday alone. Retailers anticipate selling 650 tonnes of seafood over the Easter weekend, with prawns at $43 per kilo and lobsters at $110 per kilo proving the most popular items. The massive turnout represents the biggest test for the relocated fish market facility since its recent opening.
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