Howard Rosing on the Origin of Chicago Food
77 Flavors of Chicago · 77 Flavors of Chicago
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Show Notes
What's good, friends! Here is the full interview with Howard Rosing of DePaul! He goes into great detail on some very dope history. We had to drop this for you all to hear. Also, pick up his book and check out even more from him and his co-author. For now, enjoy this conversation!
📗Purchase Howard's Book, "Chicago: A Food Biography" HERE!!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]
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--- Support this podcast: https://podcasters.spotify.com/pod/show/77-flavors-of-chicago/supportAlso, catch Dario on the new season of Netflix's "High On the Hog" here!!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]
WATCH US ON YOUTUBE HERE!
Visit our *NEW* website https://www.77flavors.org
Follow us on IG:
77 Flavors of Chicago @77flavorschi
Dario dariodurhamphoto
Sara @sarafaddah