A Brickyard, Ski Resort, and Empanadas Walk Into A City...
77 Flavors of Chicago · 77 Flavors of Chicago
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Show Notes
EPISODE 100!!!
What's up, everyone! Happy Valentine's Day! We love you... regardless of how we end our episodes... 😅. Today we are talking about bricks in Chicago, and one brickyard in particular that has a cool history. Also, we find a small, but adorable spot that serves some home-cooked Mexican food! Golden Tuzo makes you feel right at home! Join in and vibe with us!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]
WATCH US ON YOUTUBE HERE!
Visit our website https://www.77flavorschi.com
Shop our gear from Amazon! https://www.amazon.com/shop/77flavorschi
Follow us on IG:
77 Flavors of Chicago @77flavorschi
Dario @super_dario_bro
Sara @TamarHindi.s
--- Support this podcast: https://podcasters.spotify.com/pod/show/77-flavors-of-chicago/supportAlso, catch Dario on the new season of Netflix's "High On the Hog" here!!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at [email protected]
WATCH US ON YOUTUBE HERE!
Visit our *NEW* website https://www.77flavors.org
Follow us on IG:
77 Flavors of Chicago @77flavorschi
Dario dariodurhamphoto
Sara @sarafaddah