WHY SUGAR MAKES FOOD BURN: Reheated
And a great TERIYAKI CHICKEN
5 Minute Food Fix · Yumi Stynes
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Show Notes
It's Christmas Eve!
Simon and I send you all the best over this time of year - hope you're not spending too much time in the kitchen!
Reviving the Dead Inside You!
Chicken thighs - 500g, cut into large nuggets, dusted in flour
Teriyaki Sauce:
2 tbs Kikkoman Soy Sauce
2 tbs mirin
1 tsp honey
TO COOK:
Pre-heat a frypan, add a tablespoon of oil, toss the chicken in and move the chicken around the pan until it's cooked.
Pour in the sauce and keep stirring - until the sauce is thickened, glossy and reduced. Serve immediately on rice.
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