WARNING: Mother's Day LOOMS + sweet potato chips
Also, Yumi confesses her absolute truest wish for a Mother's Day gift
5 Minute Food Fix · Yumi Stynes
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
A friendly reminder that in Australia, Mother's Day is REALLY SOON, ie., May 12. So don't be caught snoozing!
And since we're talking about nailing food that Mum actually likes... is it time to all collectively admit that filled chocolates ...are trash?
METHOD
Cut your peeled sweet potato into fries.
Soak the potato in cold water for at least half an hour.
Pre-heat the oven to 220C.
Drain off thoroughly on a clean tea towel.
Dust with 1 tbs of corn flour and a light sprinkle of salt.
Space the fries out on a tray and drizzle with olive oil (I forgot to mention this in the episode!)
Cook for about 20 minutes. Turn over and cook a bit more, probably less - 15 mins but use your senses to get the info on what your fries need for ultimate yumminess.
Hosted on Acast. See acast.com/privacy for more information.