Pink (Fancy!) Salt
Out with the old (smoked salt), in with the new!
5 Minute Food Fix · Yumi Stynes
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Simon absolutely got me onboard for fancy and considerably more expensive *smoked* salt.
But as his "fancy" side becomes more and more apparent, the upgrade is revealed!
FANCY SALT GARLIC BREAD
Leave 100g of butter on the kitchen counter to soften.
Buy a baguette from the supermarket.
Slice it lengthways.
Combine the butter with one finely grated garlic clove and finely sliced basil leaves.
Mix and spread on the baguette.
Wrap the baguette in foil, and when nearing dinner time, bake in the oven for 15 - 20 mins.
Serve with a flourish of Pink Native Australian Plum Salt.
Feel smug.
Await praise.
Hosted on Acast. See acast.com/privacy for more information.