Paper-Wrapped Fish Parcels!
WAY EASIER than they sound. Could this be your Christmas dish?
5 Minute Food Fix · Yumi Stynes
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Show Notes
If it's not Moving House season, it's Gift Wrap season (*HELP!*), and Simon is getting amongst it by creating a really impressive but rather easy fish meal.
Pre-heat the oven to 200C
Trim and chop bok choy into (roughly) 4cm pieces, cut 1-2 spring onions into matchsticks, set aside.
In a small bowl, 1tbs miso paste, 2tbs butter, and 1tbs mirin, mix to combine, set aside.
Set out 4 pieces of 30cm baking paper.
4 x 120g-150g white fish fillets, eg., Ling.
Divide the fish pieces and 100g mushrooms (eg., shiitake) plus the prepared veg among the 4 pieces of paper.
Drizzle with the miso dressing and 2 addition tablespoons of water.
Wrap well.
Bake for 12-14 minutes. Allow to rest for a couple of minutes. Unwrap at the table with great theatricality and enjoy getting involuntary twinkle hands! (Top with more finely sliced spring onion if you want!)
Enjoy!
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