Olive Oil Table Cake
Perfect (and easy!) for a holiday treat
5 Minute Food Fix · Yumi Stynes
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Show Notes
When the holidays loom, it's easy to feel like making plans is just ONE MORE JOB on our already overloaded TO-DO LISTS!
SIMON'S EASTER HOLIDAYS OLIVE OIL CAKE
Grease and line 20cm cake tin
Pre heat 180C
INTO A BOWL WITH:
125 ml olive oil
175g caster sugar
2 large eggs
zest of a lemon
-- whisk to combine --
then add 50ml milk
FINALLY combine
200g plain flour, 1.5tsp baking powder and a pinch of salt
Mix then pour into the tin and sprinkle with 2 tbs caster sugar on top.
Bake for 30 - 35 minutes. Test with a "skewer"
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