Eat, Sleep, Bean, Repeat
AKA, Simon's Amazing, Too-Good-For-the-Show-Notes Bean Gratin
5 Minute Food Fix · Yumi Stynes
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Simon's Creamy Bean Gratin
METHOD:
2 tins of white beans, drained well, or 300g flageolet beans soaked overnight then cooked for 30-40 mins the drained and dried out well
In a bowl, mix together these things:
8 anchovy fillets
4 tbs garlic oil (from last episode)
1 head of garlic (from last episode)
300ml cream
salt, pepper and a light grind of nutmeg
splash of milk
In a gratin dish (smallish, around 25cm), lay out the beans then top with the creamy mixture and some sprigs of rosemary.
Optional: Top with gruyere cheese.
Bake for 15 mins and use the broiler if the top isn't going all bubbly and brown.
Hosted on Acast. See acast.com/privacy for more information.