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Show Notes
[RECIPE IN SHOW NOTES]Ā Got a few tins of beans in the cupboard? Chili is a weekly staple in Simon's house. He knows his stuff so I am keen to hear what he does in HIS house because it's guaranteed to be good. You'll have to listen to the episode to hear his serving suggestions.Ā
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Want more food tips? Check out the 5 Minute Food Fix Instagram.Ā
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RecipeĀ
Ingredients Ā
2 finely chopped carrotsĀ
2 x capsicum, de-seeded and dicedĀ
1 onion, finely choppedĀ
garlic clove x 1Ā
1 tsp sweet paprikaĀ
1 tbs of - - THE MYSTERY INGREDIENT: Mexican spice mix!! (Whuuut?? Does this exist. Answer: yup.)Ā
1 finely chopped sweet potatoĀ
1 tin chopped tomatoesĀ
2 tins drained and rinsed black beansĀ
1 stock cubeĀ
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MethodĀ
SautĆ© onion, carrots, and capsicum. Add garlic, paprika and Mexican spice mix and cook for two minutes, stirring. Add in tomatoes, beans, sweet potato and capsicum and cook for 15 - 20 mins. Finish with a tablespoon of butterĀ Ā
Optional, to serve: Coriander, sour cream, Greek "yoghurt", guacamole.Ā
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